E ast September 19 took place in a workshop Madarcos canning. Continuing with this type of workshops aimed at recovering trades and traditions, many people know the different types of canned, factors that influence conservation and prepared foods other canned vegetables, sweet and salty. underscore the importance of acidulants (lemon, vinegar ...) in the conservation process preventing poisoning from botulinum toxin.
After this wonderful experience, one is put into practice each one in your home.
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