Last weekend of 27 and 28 December was celebrated in a day of recovery Madarcos traditions, in which he recalled the massacre. To this end, the neighbors and neighbors are older than "The table of Experience" wanted to show the younger and the sausages were made previously. Chopped meat, hand and machine and set the tripe, add garlic, pepper and paprika. After mixing thoroughly, let it rest until the next day in the Gamella.
On Sunday, after trying the sausage or hash, and after washing the insides with salt and vinegar, the machine began to spin again for pressing the flesh. Subsequently, the sausages are hung in ash sticks to begin to heal.
The day ended with a popular food, based on the grid, which prepared the neighbors.
